Today was market day in Bergerac and we bought stuff for our first
proper picnic - fresh goat curd and cabecou cheese, woodfired
sourdough bread, tomatoes, basil, olives and Bergerac red wine. This
was a light meal to follow the wonderful and large lunch today (see
below) which we ate in the Parc Jean Jaures.
Wednesday, May 26, 2010
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